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Bacon Butternut Arancini with Pumpkin Seed Pesto Dip. – How Sweet It Is

HELLO. I made you crunchy balls of gooey cheese. Can we be friends forever? I hope so. Guys! How was your weekend? How was your Thanksgiving, if you celebrated? I hosted Thanksgiving and I barely took one single photo. I can’t believe it. I also didn’t catch my house on fire or burn the stuffing […]

Leftover Cranberry Sauce Greek Yogurt Coffee Cake. – How Sweet It Is

Best holiday breakfast ever, right here. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These exclamation points are necessary. I swear. I even used the REAL cranberry sauce! If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can.

Apple Cider Donuts – My Baking Addiction

This post is sponsored recipe development on behalf of Crisco®. All opinions are my own. Thank you for continuing to sponsor the brands that make My Baking Addiction possible. It’s finally chilly here in Ohio, which means it’s almost time for sweater weather, fall decorating, and pumpkin spice everything. I may have jumped the gun […]

Apple Pecan Sticky Buns – My Baking Addiction

Today’s post for Apple Pecan Sticky Buns is a guest from Keith and Jackie of the delicious blog, Superman Cooks. If you’ve never visited their blog, I promise you’ll absolutely adore it. Be sure to check out their Broccoli Cheddar Mashed Potato Soup and their Butter Pecan Cheesecake Triangles – you can thank me later! […]

Chocolate Eggnog Waffles – My Baking Addiction

I have something to tell you, and you might not want to hear it. Only six Fridays until Santa comes down the chimney. SIX. Me? I’m totally stoked by that fact. But I know there are lots of people that just started panicking that Christmas is right around the corner. I’m here to save the […]

Everyday Whole-Grain Bread Bakealong – Flourish – King Arthur Flour

Welcome to our October Bakealong challenge. Each month we’ll announce a new recipe for you to try, along with helpful tips and step-by-step instructions here in our blog. We invite you to bake, then share a photo of your creation, tagging it with #bakealong. Enjoy!

How to make pie crust in your stand mixer – Flourish – King Arthur Flour

Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry […]

Apple Pie Bakealong – Flourish – King Arthur Flour

Tick… tick… tick… That’s the timer ticking down to Thanksgiving, and you know what that means: pie. How are your pie crust skills? Are you roll, roll, rolling your own — or unrolling one from the supermarket?

Orange Ginger Pear and Quince Crisp – My Baking Addiction

Hi guys! I’m Gina from Running to the Kitchen where I share healthier, seasonal focused recipes, a lot of sarcasm and my obsession with my dog, Ginger (weimaraners rule!). Psyched to be hanging out here today and sharing this orange ginger pear and quince crisp with you. I’m not much of a rule follower in […]

Nutella Chocolate Chip Pumpkin Bread – My Baking Addiction

Hello! I am Karina from Cafe Delites and I’m here today to share this delicious recipe for Nutella Chocolate Chip Pumpkin Bread with you. When Jamie asked if I’d like to share a recipe on her beautiful blog My Baking Addiction, I straight away pictured this incredible Pumpkin loaf / cake / bread situation. In […]