The Bakehouse Brunch: Butter Roasted Chicken + Fresh Corn Johnny Cakes

I want to be known for two things in life.

I want to be known as the girl who has the dad who makes the best Sweet Potato Pie… and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets.

What would be better?

Little else, I’m sure of it. 

I think I get this instinct from my grandmother, whose house always smelled like Cornish game hens and some sort of buttery pound cake.

If you could separate the smell of boiling broccoli from the equation, you were in for a delight.

It was all just odd enough to be perfectly homey.

Today we’re continuing in our 4-part series with KitchenAid with a continuation of the best meal of the week: Brunch!

It’s been such a pleasure to partner with KitchenAid to bring you this series.

They make products that have made my kitchen life even better!

This, their Dual Fuel Double Oven Convection Range is like having a fire-breathing work house in my kitchen.

Yea… it’s really incredible.

It has two ovens which means I can roast and bake, bake and warm, roast and roast in whatever combination my recipes require.

And the Even-Heat™ True Convection means the oven is super even and reliable, so I never have to guess at secret hot-spots in the oven.

Today I’m also using the griddle top to fry fresh corn pancakes!  It’s all just a dream.

I say all of this to say that KitchenAid products have elevated my joy in the kitchen AND I get to share that with you!

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Source: The Bakehouse Brunch: Butter Roasted Chicken + Fresh Corn Johnny Cakes

 

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