Pomegranate Ginger Punch – My Baking Addiction

I’m really getting into Halloween this year.

I think we’re going to go all out again this year, with a huge party for kids and adults alike.

Who says kids have to have all the fun, right?

I can’t decide if we should do a family costume, or each do our own thing.

I think this will largely fall on Elle’s shoulders.

I’m no fool – there’s only so much you can force an opinionated toddler into, and a themed costume for all three of us when all she wants to do is dress up as Doc McStuffins just may not be in the cards.

Unless of course we can find adult sized Lambie and Stuffy costumes, then game on.

But if I have my way, we’re going to get all dolled up, and we’re going to have one heck of a party, complete with grown-up cocktails. Trick o’ Treat indeed.

 I’ve been playing around lately with Everclear in some fruity punches.
Everclear provides a completely neutral profile to pretty much any drink you want to add it to.
 
You might be thinking, “Yo, Jamie, slow your roll, that stuff is strong!”, and you’d be right – except that that’s the exact point of my experimentation.

When you start with Everclear as the alcoholic base to your drink, you’re starting with a blank canvas.

It draws out the flavors from things like herbs and lemon peels, and when proofed down correctly, makes for an extremely enjoyable drink.

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Source: Pomegranate Ginger Punch – My Baking Addiction

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