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Blood Orange Vanilla Upside Down Cake. – How Sweet It Is

I have the best way for you to get it. In one delicious slice, covered with cold vanilla whipped cream! You might want to sit down for this one. When I was super young, we lived in this house that had a crawl space in the garage. It was more than a crawl space – […]

Holiday baking ideas – Flourish – King Arthur Flour

Everything feels a little extra-special around the holidays. Fires feel cozier and kitchens are more welcoming. Strangers are friendly to one another, and there’s always music in the air. Is it just me, or does hot chocolate taste richer this time of year, too? It’s time to bring some of this festive elegance to your […]

Caramelized Winter Fruit Stuffed Brie Cheese with a Pinot Poached Pear. – How Sweet It Is

Okay, so I get it. Most times I also just want a super easy, throw-together-on-the-fly appetizer that I can take to holiday parties. I don’t want something fussy, something that is going to take a million steps to prep OR something that is near impossible to transport to a friend’s house. I HEAR YA. But. […]

Peppermint Cookies – My Baking Addiction

You know what I really love about this time of year? All the parties! I see them as opportunities to bake and share loads of cookies. I’m happy, the hosts are happy, and the guests certainly don’t seem to mind all the cookies, either. One of my favorite flavors around Christmas is peppermint. I’m not […]

Homemade Eggnog with Rum

I love you I love you I love you I love you I love you I love you I love you I love you.  I love you I love you I love you I love you I love you I love you I love you. I love you I love you I … Source: Homemade […]

Butter-Pecan Kringle Bakealong – Flourish – King Arthur Flour

December’s here, which means you’re in full holiday baking mode. ’Tis the season for something extra-special: a traditional family Christmas bread, or a deluxe breakfast dish. But during this hectic time of year, the last thing you need is to spend hours in the kitchen laboring over a single fancy treat. Which brings us to […]

Baking Steel pizza dough – Flourish – King Arthur Flour

A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it. In my day job, I work for a family-owned manufacturing company, Stoughton Steel. But outside the office, I’m pretty passionate about food — pizza in particular. My thoughts are […]

No-knead sandwich rolls – Flourish – King Arthur Flour

With the year drawing to a close, it’s time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread. We’ve made the dough from this versatile recipe into artisan loaves, and pizza crust. We’ve created loaves stuffed with cheddar and jalapeño, or studded with golden raisins and rolled in […]

Tuesday Things. – How Sweet It Is

1. How about this pumpkin layer cake with eggnog buttercream?! It’s only the most beautiful thing I’ve ever seen. 2. Um, my cookies? Don’t they look delicious up there? Well… they were. Until I baked them. I grabbed a round pizza sheet and even though it was clean, my cookies ended up tasting like garlicky […]

King Arthur Flour Cream Cheese Cinnamon Rolls

There are a few things I need in order to make Christmas morning feel exactly like Christmas morning. There’s the smell of my dad’s Christmas church sweater (it’s maroon wool, maybe 20 years old, and he always looks handsome in it). I need a whiff of the perfume my mom sprays on before we go […]