Peppermint Cookies – My Baking Addiction

You know what I really love about this time of year? All the parties! I see them as opportunities to bake and share loads of cookies. I’m happy, the hosts are happy, and the guests certainly don’t seem to mind all the cookies, either. One of my favorite flavors around Christmas is peppermint. I’m not […]

The Bakehouse Brunch: Butter Roasted Chicken + Fresh Corn Johnny Cakes

I want to be known for two things in life. I want to be known as the girl who has the dad who makes the best Sweet Potato Pie… and I want to be known as the girl who lives in the house that always smells like roasted chicken and sweets. What would be better? […]

The Bakehouse Brunch: Classic Hurricane and Brandy Milk Punch

Let’s get down to the magical part of Brunch. The weekend loophole that has us cocktailing along with our coffee! I’m so thrilled you’ve joined me in this Bakehouse Brunch endeavor. Today we’re taking two New Orleans classics: The Classic Hurricane and the Brandy Milk Punch and making them afternoon enjoyable. Fruity sweet and creamy […]

Bowl of Food: Pan Seared Salmon and Roasted Vegetables

We’re working on dinner. Actual dinner that can live in our lives and on our tables without much fuss. It’s time for a Bowl of Food. Simple, layered flavors that fill our bellies and build up our pantries for future meals. It’s the holidays… I know. 

Homemade Eggnog with Rum

I love you I love you I love you I love you I love you I love you I love you I love you.  I love you I love you I love you I love you I love you I love you I love you. I love you I love you I … Source: Homemade […]

Butter-Pecan Kringle Bakealong – Flourish – King Arthur Flour

December’s here, which means you’re in full holiday baking mode. ’Tis the season for something extra-special: a traditional family Christmas bread, or a deluxe breakfast dish. But during this hectic time of year, the last thing you need is to spend hours in the kitchen laboring over a single fancy treat. Which brings us to […]

Baking Steel pizza dough – Flourish – King Arthur Flour

A unique combination of interests and skills led to the birth of the Baking Steel. And, in my humble opinion, pizza is the better for it. In my day job, I work for a family-owned manufacturing company, Stoughton Steel. But outside the office, I’m pretty passionate about food — pizza in particular. My thoughts are […]

No-knead sandwich rolls – Flourish – King Arthur Flour

With the year drawing to a close, it’s time to give one final shout-out to our 2016 Recipe of the Year, No-Knead Crusty White Bread. We’ve made the dough from this versatile recipe into artisan loaves, and pizza crust. We’ve created loaves stuffed with cheddar and jalapeño, or studded with golden raisins and rolled in […]

No-Bake Peanut Butter & Jelly Energy Bites | Minimalist Baker Recipes

We’re 7 days into the new year. How’s it going so far? I don’t know if you made any resolutions, but perhaps these wholesome, easy-to-make energy bites can help you stick with any healthy eating-related goals. They’re packed with protein, healthy fats, and fiber, and they taste like a peanut butter and jelly sandwich! Yes, […]

Tuesday Things. – How Sweet It Is

1. How about this pumpkin layer cake with eggnog buttercream?! It’s only the most beautiful thing I’ve ever seen. 2. Um, my cookies? Don’t they look delicious up there? Well… they were. Until I baked them. I grabbed a round pizza sheet and even though it was clean, my cookies ended up tasting like garlicky […]