Chocolate Eggnog Waffles – My Baking Addiction

I have something to tell you, and you might not want to hear it. Only six Fridays until Santa comes down the chimney. SIX. Me? I’m totally stoked by that fact. But I know there are lots of people that just started panicking that Christmas is right around the corner. I’m here to save the […]

Everyday Whole-Grain Bread Bakealong – Flourish – King Arthur Flour

Welcome to our October Bakealong challenge. Each month we’ll announce a new recipe for you to try, along with helpful tips and step-by-step instructions here in our blog. We invite you to bake, then share a photo of your creation, tagging it with #bakealong. Enjoy!

How to make pie crust in your stand mixer – Flourish – King Arthur Flour

Is it a good idea to make pie crust using a stand mixer? Or is it really better to combine all of the ingredients — the flour and salt, fat and water — by hand? The vast majority of pie crust recipes (including those here on our recipe site) direct you to combine the dry […]

Easy Pumpkin Cheesecake Bars – Flourish – King Arthur Flour

Desserts don’t have to be difficult. That’s why I love mixes so much — they simplify the baking process and cut down on the list of ingredients you need to put it all together. Especially now that the holidays are upon us — when you’ve got company coming, whipping together some easy pumpkin cheesecake bars […]

Apple Pie Bakealong – Flourish – King Arthur Flour

Tick… tick… tick… That’s the timer ticking down to Thanksgiving, and you know what that means: pie. How are your pie crust skills? Are you roll, roll, rolling your own — or unrolling one from the supermarket?

Orange Ginger Pear and Quince Crisp – My Baking Addiction

Hi guys! I’m Gina from Running to the Kitchen where I share healthier, seasonal focused recipes, a lot of sarcasm and my obsession with my dog, Ginger (weimaraners rule!). Psyched to be hanging out here today and sharing this orange ginger pear and quince crisp with you. I’m not much of a rule follower in […]

Apple Cinnamon Muffins

The past few weeks have been a haze of grading papers, tough conversations, and long walks beneath autumn streaked trees. I was at the doctor’s office recently and received discouraging news, the words painting a picture of a long road ahead. I am fine right now—healthy, even—but it might not be that way forever. We all […]

Eggplant & Almond Butter Tofu Bowls | Minimalist Baker Recipes

It’s been a few months since we’ve been in our new (and first!) home, but I still get nostalgic about our old neighborhood even though it’s just 10 minutes away, and our new neighborhood is pretty awesome as well. In our old apartment we were super close to a Boké Bowl – a healthy, Asian, […]

5-Ingredient Chipotle Aioli | Minimalist Baker Recipes

Whoa, guys, like whoa. Chipotle aioli with 5 ingredients? This calls for a french fry and veggie burger party. This dip has been a long time in the making. Anytime we go to a restaurant my eyes always go to the sauce section. I’m a sauce freak and always hope they have some dairy-free options.

Maple Caramel Corn – My Baking Addiction

I’m wondering lately if it’s just me. This time of year, when the air turns crisp, and the fall colors start to pop out, all I want to do in the evening is cozy up with my little babe and hubby, a fun night of family TV, and snacks we’ll all love. That’s where the […]