Apple Cider Donuts – My Baking Addiction

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All opinions are my own.

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It’s finally chilly here in Ohio, which means it’s almost time for sweater weather, fall decorating, and pumpkin spice everything.

I may have jumped the gun and put out all my fall decor weeks ago, but I’m so glad it’s finally appropriate now.

I couldn’t wait anymore!

One of my absolute favorite things about fall is our annual trip to the orchard.

We round up the family to spend the afternoon together picking apples, going on hay rides, and winding our way through the corn maze.

And although I adore all of those things, my absolute favorite thing about our day at the orchard are warm apple cider donuts served up with a piping hot cup of spiced cider.

When Crisco asked me to collaborate with them to share a delicious fall recipe, creating a version of those magical apple cider donuts in my own kitchen was a no-brainer.

Something we can enjoy long after orchard season has passed.

After a lot of trial and error, I think I’ve come up with a scrumptious recipe that is full of fall flavor.

Judging from Eric and Elle’s inability to stop devouring them at record speed, I think your family will agree.

The secret to apple cider donuts is boiling high quality apple cider until it becomes syrup-like in texture.

This process really concentrates the rich, deep flavors of the cider and makes for an ultra-flavorful donut.

And although these donuts are pretty great with a toss in cinnamon sugar, I had to take them a step further by dipping them into an apple cider glaze.

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Source: Apple Cider Donuts – My Baking Addiction

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